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As a general matter, substances of organic nature in bacterial cells react with active ingredient within suspension bag, causing several cellular processes to be interrupped. The active ingredient reacts directly with amino acids and the RNA in the cell. The production of proteins and fats and by prevention of inhalation. When bacteria are eliminated, the cell wall is penetrated by active ingredient. Besides, active ingredient kills viruses by prevention of protein formation so it is more effective against viruses than chlorine or ozone.
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